I went to Japanese Tea Ceremony lesson last Saturday.
The lesson was “Satubako”, this is tea ceremony to enjoy two kinds of thick tea.A flowewr of tea is hydrangea and is a Tokonoma feeling the rain season in conjunction with a hanging scroll.
The tea sweets was “Waka ayu”(young sweetfish).
A sticky rice is contained with a cake coming up in early summer and is delicious.
It’s one of my favorite Japanese sweets.
I’ll go for the help of the mounthly Japanese tea ceremony!
Have a nice life♡